Hello friends, Hope all doing good..After a long I planned to write this post with sweet recipe, Rice pudding, this is our family favorite gonna share with you..This recipe is famous in the southern part of India. Very traditional sweet for festivals and mainly in temples. One of the festival celebrating in Tamilnadu is Pongal about four days, Harvesting day of farmers, celebrating by making this sweet Pongal. I am happy to share this recipe with you all..I will share your the simplest version of making this Pudding. Let see how to make.
Ingredients Required:
- Raw Rice : 1 1/2 cups
- Moong Dal: 1/2 cup
- Brown Sugar or Jaggery: 2 cups, May adjust depends your taste
- Milk: 1 cup
- Ghee or butter: 1 tbsp
- Nuts: Cashew, coconut pieces and raisins
- Cardamom: 2
- Nutmeg powder: 1 pinch
Instructions:
- Add rice, Moong dal with 6 cups of water and pressure cook it for about 4 whistle.
- Once pressure released, open and add milk, mix well with low flame.
- Add sugar or Jaggery and mix well to dissolve. Adjust consistency.
- Roast the nuts in ghee until light golden brown, then transfer to Pudding and mix well.
- Finally, add cardamom and nutmeg power then off the stove. Serve hot. Enjoy this simple sweet with your family.
You can also check black rice pudding recipe in below link
https://homerecipecollections.wordpress.com/2020/08/18/black-rice-pudding-kavuni-arisi-pongal/
Thank You
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